Ingredients for Baked Asparagus Dip
- Fresh Asparagus
- 1/2 cup grated Parmesan cheese
- Light Mayonnaise
- Garlic Clove
- Ground Pepper
How to Make Baked Asparagus Dip
- Preheat oven to 350°F (175°C).
- Steam or microwave 1 pound of asparagus spears until tender-crisp (about 5-7 minutes).
- Let the asparagus cool slightly, then roughly chop it.
- In a food processor, combine the chopped asparagus, 8 ounces of cream cheese (softened), 1/2 cup of grated Parmesan cheese, 1/4 cup of mayonnaise, 2 cloves of minced garlic, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper. Process until smooth but with some texture remaining.
- Pour the mixture into an oven-safe dish (approximately 8x8 inches).
- Bake for 15-20 minutes, or until heated through and bubbly.
- Garnish with extra Parmesan cheese and freshly cracked black pepper before serving with your favorite crackers or crostini.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
7g
Fat
14g
Carbs
1g
