Ingredients for Easy Championship Chicken
- Boneless Skinless Chicken
- Sweet Wine
- Pineapple Chunks In Juice
- ½ cup apricot preserves
- ¼ cup honey
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How to Make Easy Championship Chicken
- Marinate 2 lbs boneless, skinless chicken thighs or breasts in 1 cup white wine or wine cooler overnight in the refrigerator.
- Preheat oven to 350°F (175°C).
- Drain the marinade from the chicken and place the chicken pieces in a 9x13 inch baking dish.
- In a medium bowl, whisk together 1 cup crushed pineapple (with juice), ½ cup apricot preserves, and ¼ cup honey.
- Pour the pineapple-apricot mixture evenly over the chicken in the baking dish.
- Cover the baking dish tightly with aluminum foil.
- Bake for 60-70 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
- (Optional) While the chicken bakes, prepare the skewers: thread pineapple chunks and cherries onto skewers. Brush with remaining glaze and grill or pan-fry until slightly caramelized.
- Garnish the baked chicken with the grilled pineapple-cherry skewers (if using) and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
188g
Fat
2g
Carbs
20g
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Lactose Time To Make Course Main Ingredient Preparation Occasion Healthy 5 Ingredients Or Less Main Dish Poultry Oven Easy Beginner Cook Dinner Party Holiday Event Low Fat Chicken Dietary Low Sodium Low Saturated Fat Inexpensive Egg Free Free Of Something Low In Something Meat Equipment Grilling 4 Hours Or Less
