Ingredients for Easy Cheez It Chicken Fingers
- Chicken Breast Tenders
- Cheez It Crackers
- 1/2 cup milk
- 1 large egg
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
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How to Make Easy Cheez It Chicken Fingers
- Preheat oven to 350°F (175°C).
- In a shallow bowl, whisk together 1/2 cup milk, 1 large egg, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
- Crush 1.5 cups Cheez-Its (or croutons/crackers) in a zip-top bag. Leave some small chunks for added texture. Pour onto a plate.
- Dip each chicken tender into the milk mixture, ensuring it's fully coated.
- Press the chicken into the crushed Cheez-Its, ensuring it's fully coated. For extra crunch, repeat steps 4 and 5.
- Place coated chicken tenders on a baking sheet lined with parchment paper.
- Bake for 20-30 minutes, or until the chicken is cooked through and the coating is golden brown and crispy.
- Let cool slightly before serving. Enjoy with your favorite dipping sauce, like ranch dressing!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
0g
Fat
7g
Carbs
1g
