Ingredients for Easy Chocolate Knox Blox
- 1 package (1 ounce) unflavored Knox gelatin
- 1 cup granulated sugar
- Cold Water
- Semisweet Chocolate Pieces
- 1/2 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1 cup milk
- 1/2 cup chopped nuts (optional mix-in)
- 1/2 cup raisins (optional mix-in)
- 1/2 cup marshmallow creme (optional mix-in)
- 1/2 cup chopped maraschino cherries (optional mix-in)
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How to Make Easy Chocolate Knox Blox
- In a medium saucepan, combine 1 cup granulated sugar, 1/2 cup unsweetened cocoa powder, 1/4 teaspoon salt, and 1 cup milk.
- Stir constantly over low heat for 5-7 minutes, or until the chocolate is completely melted and smooth. Make sure there are no lumps.
- Remove from heat and stir in 1 package (1 ounce) of unflavored Knox gelatin.
- Pour the mixture into an 8x8 inch or 9x9 inch baking pan.
- Refrigerate for at least 2 hours, or until completely firm.
- Once firm, cut into 1-inch squares.
- For extra deliciousness, stir in 1/2 cup of your favorite mix-ins BEFORE pouring into the pan: chopped nuts, raisins, marshmallow creme, or chopped maraschino cherries.
- Enjoy approximately 6 dozen delectable chocolate squares!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
187g
Fat
44g
Carbs
18g
