Ingredients for Easy Chocolate Pecan Pie
- 2 large eggs
- Light Corn Syrup
- 1 cup granulated sugar
- 1/2 cup (1 stick) margarine
- Semisweet Chocolate
- 1 teaspoon vanilla extract
- Pecan Halves
- Unbaked 9 Inch Pie Shell
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How to Make Easy Chocolate Pecan Pie
- Preheat oven to 350°F (175°C).
- In a microwave-safe bowl, melt 1/2 cup (1 stick) margarine with 6 ounces of semi-sweet chocolate squares, stirring until smooth.
- In a large bowl, whisk together 2 large eggs, 1 cup light corn syrup, 1 cup granulated sugar, the melted chocolate mixture, and 1 teaspoon vanilla extract until thoroughly combined.
- Stir in 2 cups pecan halves.
- Pour the filling into a 9-inch unbaked pie crust.
- Bake for 50-55 minutes, or until a knife inserted halfway between the center and edges comes out clean. The center may still appear slightly jiggly.
- Let the pie cool completely on a wire rack before serving. This allows the filling to set properly.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
149g
Fat
44g
Carbs
25g
