Ingredients for Easy Cookies
- 1 large egg white
- ½ cup packed light brown sugar
- ½ cup chopped pecans
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How to Make Easy Cookies
- Preheat your oven to 325°F (160°C).
- In a medium bowl, beat 1 large egg white until frothy.
- Gradually add ½ cup packed light brown sugar to the beaten egg white, mixing until well combined.
- Gently fold in ½ cup chopped pecans.
- Line a baking sheet with parchment paper.
- Drop rounded teaspoonfuls of the cookie dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
- Bake for 6-8 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
36g
Fat
2g
Carbs
3g