Easy Cookies Recipe

Indulge in these unbelievably delicious and easy-to-make cookies! These simple cookies pack a surprising punch of flavor – perfect for satisfying your sweet tooth without spending hours in the kitchen. Get ready for melt-in-your-mouth goodness!

Prep Time 10 mins
Cook Time 18 mins
Calories 98 kcal
Protein 1g
Rating Be the first
Easy Cookies 97

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Easy Cookies

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How to Make Easy Cookies

  1. Preheat your oven to 325°F (160°C).
  2. In a medium bowl, beat 1 large egg white until frothy.
  3. Gradually add ½ cup packed light brown sugar to the beaten egg white, mixing until well combined.
  4. Gently fold in ½ cup chopped pecans.
  5. Line a baking sheet with parchment paper.
  6. Drop rounded teaspoonfuls of the cookie dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
  7. Bake for 6-8 minutes, or until the edges are lightly golden brown.
  8. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

36g

Fat

2g

Carbs

3g

Frequently Asked Questions

How long does it take to make Easy Cookies?

Easy Cookies takes about 28 minutes from start to finish — roughly 10 minutes to prepare and 18 minutes to cook.

How many calories are in Easy Cookies?

Easy Cookies has approximately 98 calories per serving, with about 1 g protein, 3 g carbohydrates and 10 g fat.

What ingredients do I need for Easy Cookies?

The key ingredients for Easy Cookies are Egg White, Brown Sugar, Pecans. See the full list with measurements above.

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