Toffee Squares Recipe

Decadent Toffee Squares: No flour, no eggs needed! This easy, 40-year-old recipe features a chewy oatmeal cookie base topped with melted chocolate and crunchy toasted walnuts. A perfect nostalgic treat for any occasion!

Prep Time 15 mins
Cook Time 27 mins
Calories 167.5 kcal
Protein 4g
Rating 0.0 (1 Reviews)
Toffee Squares 18

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Toffee Squares

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How to Make Toffee Squares

  1. Preheat oven to 400°F (200°C). Grease an 8x8 inch baking pan.
  2. In a large bowl, combine 1 cup (2 sticks) unsalted butter, 2 cups rolled oats, 1 cup packed light brown sugar, ½ cup light corn syrup (or molasses for a richer flavor), and 1 teaspoon vanilla extract. Mix well.
  3. Pour the mixture into the prepared pan and spread evenly.
  4. Bake for 12-15 minutes, or until the edges are lightly golden brown.
  5. Remove from oven and immediately sprinkle 1 cup semi-sweet chocolate chips over the warm oat mixture. Let sit for 2-3 minutes to allow the chocolate to melt slightly.
  6. Use a spatula to spread the melted chocolate evenly over the oat layer.
  7. Sprinkle ½ cup chopped walnuts over the chocolate layer and gently press them into the surface.
  8. Let the toffee squares cool completely in the pan before cutting into squares. This allows them to firm up.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

46g

Fat

18g

Carbs

7g