Ingredients for Toffee Squares
- 1 cup (2 sticks) unsalted butter
- Rolled Oats
- 1 cup packed light brown sugar
- ½ cup light corn syrup (or molasses)
- Salt
- 1 teaspoon vanilla extract
- Milk Chocolate Chips
- ½ cup chopped walnuts
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How to Make Toffee Squares
- Preheat oven to 400°F (200°C). Grease an 8x8 inch baking pan.
- In a large bowl, combine 1 cup (2 sticks) unsalted butter, 2 cups rolled oats, 1 cup packed light brown sugar, ½ cup light corn syrup (or molasses for a richer flavor), and 1 teaspoon vanilla extract. Mix well.
- Pour the mixture into the prepared pan and spread evenly.
- Bake for 12-15 minutes, or until the edges are lightly golden brown.
- Remove from oven and immediately sprinkle 1 cup semi-sweet chocolate chips over the warm oat mixture. Let sit for 2-3 minutes to allow the chocolate to melt slightly.
- Use a spatula to spread the melted chocolate evenly over the oat layer.
- Sprinkle ½ cup chopped walnuts over the chocolate layer and gently press them into the surface.
- Let the toffee squares cool completely in the pan before cutting into squares. This allows them to firm up.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
46g
Fat
18g
Carbs
7g
