Easy Cornbread Pudding Recipe

This unbelievably easy cornbread pudding is the perfect side dish for any BBQ, Mexican fiesta, or potluck! Made with simple ingredients and ready in under an hour, it's a crowd-pleaser that travels well and is sure to be a hit with kids and adults alike. Get ready for rave reviews!

Prep Time 15 mins
Cook Time 50 mins
Calories 327.3 kcal
Protein 12g
Rating 5.0 (1 Reviews)
Easy Cornbread Pudding 29

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Easy Cornbread Pudding

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How to Make Easy Cornbread Pudding

  1. Preheat oven to 350°F (175°C). Grease a 9x12 inch baking pan.
  2. In a large mixing bowl, whisk together the cornbread mix, sugar, eggs, milk, oil, and melted butter until just combined. Do not overmix.
  3. Pour batter into the prepared baking pan and spread evenly.
  4. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
  5. Let cool slightly before cutting and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

31g

Fat

50g

Carbs

12g