Ingredients for Easy Cornbread Pudding
- Corn Muffin Mix
- Butter
- Sour Cream
- Creamed Corn
- Corn
- 2 large eggs
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How to Make Easy Cornbread Pudding
- Preheat oven to 350°F (175°C). Grease a 9x12 inch baking pan.
- In a large mixing bowl, whisk together the cornbread mix, sugar, eggs, milk, oil, and melted butter until just combined. Do not overmix.
- Pour batter into the prepared baking pan and spread evenly.
- Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
- Let cool slightly before cutting and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
31g
Fat
50g
Carbs
12g