Ingredients for Easy Crabmeat Canapes
- 1/2 cup (1 stick) unsalted butter
- Old English Cheese
- 1/4 cup mayonnaise
- 1 teaspoon garlic salt
- Seasoning Salt
- Crabmeat
- English Muffins
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How to Make Easy Crabmeat Canapes
- Let 1/2 cup (1 stick) of unsalted butter and 4 ounces of cream cheese stand at room temperature to soften.
- In a medium bowl, combine the softened butter and cream cheese. Add 1/4 cup mayonnaise, 1 teaspoon garlic salt, and 1/2 teaspoon seasoned salt. Beat with an electric mixer on medium speed until light and fluffy.
- Gently fold in 1 1/2 cups of shredded crab meat. Mix until well combined.
- Spread the crab mixture evenly onto 12 split mini muffins. Cover and freeze for at least 15 minutes, or up to several weeks.
- Before serving, preheat your broiler. Cut each muffin into 8 equal pieces. Broil for 2-3 minutes, or until the topping is bubbly and lightly browned. Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
1g
Fat
6g
Carbs
1g