Ingredients for Chocolate Fruit Crumble
- 1 (15 ounce) can apricots
- 2 medium apples
- 1 1/2 cups all-purpose flour
- 1 cup (2 sticks) cold unsalted butter
- 1 cup old-fashioned rolled oats
- 3/4 cup packed light brown sugar
- 1/2 cup semi-sweet chocolate chips
- White Chocolate Chips
- 1/4 cup raisins
- 1/2 cup chopped pecans
- 4 tablespoons reserved apricot juice
- 1/2 cup chopped walnuts
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Chocolate Fruit Crumble? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Chocolate Fruit Crumble
- Preheat oven to 350°F (175°C). Spray a medium-sized (8x8 inch) ovenproof dish with non-stick cooking spray.
- Drain one 15-ounce can of apricots, reserving 4 tablespoons of the juice. Slice the apricots in half or quarters.
- Peel and slice 2 medium apples (about 2 cups sliced).
- In the prepared baking dish, combine the apricots, apples, reserved apricot juice, and 1/4 cup raisins. Toss gently to coat.
- In a medium bowl, combine 1 1/2 cups all-purpose flour and 1 cup (2 sticks) cold unsalted butter, cut into small pieces. Use a pastry blender or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.
- Stir in 1 cup old-fashioned rolled oats, 3/4 cup packed light brown sugar, 1/2 cup semi-sweet chocolate chips, and 1/2 cup chopped walnuts or pecans.
- Sprinkle the crumble topping evenly over the fruit. Do not press down.
- Bake for 40-45 minutes, or until the topping is golden brown and the fruit is bubbly.
- Let cool slightly before serving warm with vanilla ice cream or yogurt.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
152g
Fat
52g
Carbs
22g
