Ingredients for Old Fashioned Apple Raisin Crunch A La Mode
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How to Make Old Fashioned Apple Raisin Crunch A La Mode
- Preheat oven to 375°F (190°C).
- In a large bowl, combine sliced apples and raisins.
- In a separate bowl, combine flour, oats, brown sugar, nuts, cinnamon, nutmeg, and cloves.
- Pour melted butter over the dry ingredients and mix until well combined.
- Pour the oat mixture over the apples and raisins; gently toss to coat evenly.
- Pour the apple mixture into a greased 9x13 inch baking dish.
- Bake for 50 minutes, or until the topping is golden brown and the apples are tender.
- Let cool slightly before serving warm with a generous scoop of vanilla ice cream.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
255g
Fat
91g
Carbs
29g