Old Fashioned Apple Raisin Crunch A La Mode Recipe

A legendary New Orleans recipe, passed down from the famed Frank Davis himself! This Old Fashioned Apple Raisin Crunch A La Mode is a taste of history, bursting with warm cinnamon-spiced apples, plump raisins, and a crunchy oat topping. Served warm with a scoop of vanilla ice cream, it's the ultimate comfort dessert. Get ready for a flavor explosion that will have you saying, "I gotta taste it for myself!"

Prep Time 20 mins
Cook Time 50 mins
Calories 702.6 kcal
Protein 6g
Rating 4.0 (2 Reviews)
Old Fashioned Apple Raisin Crunch A La Mode

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Old Fashioned Apple Raisin Crunch A La Mode

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How to Make Old Fashioned Apple Raisin Crunch A La Mode

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, combine sliced apples and raisins.
  3. In a separate bowl, combine flour, oats, brown sugar, nuts, cinnamon, nutmeg, and cloves.
  4. Pour melted butter over the dry ingredients and mix until well combined.
  5. Pour the oat mixture over the apples and raisins; gently toss to coat evenly.
  6. Pour the apple mixture into a greased 9x13 inch baking dish.
  7. Bake for 50 minutes, or until the topping is golden brown and the apples are tender.
  8. Let cool slightly before serving warm with a generous scoop of vanilla ice cream.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

255g

Fat

91g

Carbs

29g