Old Fashion Molasses Cookies Recipe

Indulge in the irresistible warmth of our Old Fashioned Molasses Cookies! These rich, chewy delights are bursting with the deep, robust flavor of molasses and spiced to perfection with cinnamon and ginger. A classic recipe made easy, these cookies are perfect for holiday baking or any time you crave a comforting treat. Get ready to experience the ultimate molasses cookie sensation!

Prep Time 60 mins

Cook Time 90 mins

Calories 111.8 kcal

Protein 2g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Old Fashion Molasses Cookies

1 cup (200g) dark molasses
1¼ cups (250g) granulated sugar
units
1 cup (240ml) boiling water
1 teaspoon vanilla extract
1 large egg
3 cups (360g) all-purpose flour
2 teaspoons ground ginger
½ teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon baking soda
1 teaspoon baking powder
½ cup (113g) unsalted butter

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How to Make Old Fashion Molasses Cookies

Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
In a large bowl, combine 1 cup (200g) dark molasses and ¾ cup (150g) granulated sugar. Mix well.
In a small saucepan, bring 1 cup (240ml) water to a boil. Remove from heat and carefully whisk in ½ cup (113g) unsalted butter until melted and smooth.
Add the melted butter mixture to the molasses and sugar mixture. Stir in 1 large egg and 1 teaspoon vanilla extract. Mix until well combined.
In a separate bowl, whisk together 3 cups (360g) all-purpose flour, 2 teaspoons ground ginger, 1 teaspoon ground cinnamon, 1 teaspoon baking soda, 1 teaspoon baking powder, and ½ teaspoon salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Cover the bowl and refrigerate the dough for at least 1 hour (or up to 24 hours).
Place ½ cup (100g) granulated sugar in a shallow dish. Roll chilled dough into 1-inch balls.
Roll each dough ball in the sugar, ensuring it's evenly coated. Shake off any excess sugar.
Place the sugared dough balls onto the prepared baking sheets, leaving about 2 inches between each cookie.
Gently flatten each cookie slightly using the bottom of a glass or a fork.
Bake for 10-15 minutes, or until the edges are set and the centers are still slightly soft.
Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

43g

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Preparation Healthy Drop Cookies Desserts Cookies And Brownies Dietary Low Cholesterol Healthy 2 Low In Something Number Of Servings 4 Hours Or Less

Frequently Asked Questions

How long does it take to make Old Fashion Molasses Cookies?

Old Fashion Molasses Cookies takes about 150 minutes from start to finish — roughly 60 minutes to prepare and 90 minutes to cook.

How many calories are in Old Fashion Molasses Cookies?

Old Fashion Molasses Cookies has approximately 111.8 calories per serving, with about 2 g protein, 6 g carbohydrates and 4 g fat.

What ingredients do I need for Old Fashion Molasses Cookies?

The key ingredients for Old Fashion Molasses Cookies are Molasses, Sugar, Margarine, Boiling Water, Vanilla, Egg. See the full list with measurements above.