Ingredients for Easy Cranberry Sauce
- 12 ounces (340g) fresh cranberries
- 1 cup (200g) granulated sugar
- Orange Marmalade
- 1 tablespoon lemon juice
- Nuts
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Easy Cranberry Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Easy Cranberry Sauce
- Preheat oven to 350°F (175°C).
- Spread 12 ounces (340g) fresh cranberries in a single layer in a shallow, oven-safe dish. Ensure they are not piled too high.
- Sprinkle 1 cup (200g) granulated sugar evenly over the cranberries.
- Cover the dish with foil or a lid.
- Bake for 20-25 minutes, or until most of the cranberries have popped open and released their juices.
- Remove from oven and carefully stir in 1/4 cup (60g) orange marmalade and 1 tablespoon lemon juice. Taste and adjust sweetness or tartness as needed. (Add more sugar for sweetness, more lemon juice for tartness).
- Allow to cool slightly before refrigerating for at least 30 minutes to allow flavors to meld. The sauce will thicken as it cools.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
1167g
Fat
0g
Carbs
104g