Ingredients for Zinfandel Cranberry Relish Crock Pot
- Fresh Cranberries
- 1 cup granulated sugar
- 1 cup Zinfandel wine
- Cinnamon Stick
- Orange Zest
- Oranges
- 1/4 cup currants
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How to Make Zinfandel Cranberry Relish Crock Pot
- Combine 12 ounces fresh cranberries, 1 cup granulated sugar, 1 cup Zinfandel wine, 1 cinnamon stick, zest of 1 orange, and 1/2 cup segmented orange in your slow cooker.
- Cover and cook on high for 5-7 hours, or until at least half of the cranberries have burst. Check periodically and stir gently.
- Carefully remove the cinnamon stick.
- Stir in 1/4 cup currants.
- Remove from slow cooker and allow to cool completely to room temperature.
- Refrigerate in an airtight container for at least 2 hours to allow flavors to meld. The relish will keep for up to 3 weeks in the refrigerator.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
243g
Fat
0g
Carbs
22g