Zinfandel Cranberry Relish Crock Pot Recipe

Fill your kitchen with the intoxicating aroma of this sweet and fruity Zinfandel Cranberry Relish! Slow-cooked to perfection in your crock pot, this recipe combines tart cranberries with the rich notes of Zinfandel wine, creating a heavenly holiday side dish or festive appetizer. Easy to make and even easier to enjoy, this relish is perfect for Thanksgiving, Christmas, or any special occasion.

Prep Time 15 mins
Cook Time 430 mins
Calories 290.6 kcal
Protein 1g
Rating 5.0 (2 Reviews)
Zinfandel Cranberry Relish Crock Pot 46

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Zinfandel Cranberry Relish Crock Pot

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How to Make Zinfandel Cranberry Relish Crock Pot

  1. Combine 12 ounces fresh cranberries, 1 cup granulated sugar, 1 cup Zinfandel wine, 1 cinnamon stick, zest of 1 orange, and 1/2 cup segmented orange in your slow cooker.
  2. Cover and cook on high for 5-7 hours, or until at least half of the cranberries have burst. Check periodically and stir gently.
  3. Carefully remove the cinnamon stick.
  4. Stir in 1/4 cup currants.
  5. Remove from slow cooker and allow to cool completely to room temperature.
  6. Refrigerate in an airtight container for at least 2 hours to allow flavors to meld. The relish will keep for up to 3 weeks in the refrigerator.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

243g

Fat

0g

Carbs

22g