Ingredients for Easy Cranberry White Chocolate Cookies
- Chocolate Cake Mix
- 2 large eggs
- 1/3 cup vegetable oil
- Water
- 1 cup dried cranberries
- 1 cup white chocolate chips
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Easy Cranberry White Chocolate Cookies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Easy Cranberry White Chocolate Cookies
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, combine 1 box (15.25 oz) white cake mix, 2 large eggs, and 1/3 cup vegetable oil.
- Using a wire whisk, gently stir until any large lumps in the cake mix are removed and the ingredients are just combined. Do not overmix.
- Stir in 1 cup dried cranberries and 1 cup white chocolate chips.
- Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 8-10 minutes, or until the edges are lightly golden brown. Baking time may vary depending on your oven.
- Let the cookies cool on the baking sheets for 1 minute before transferring them to a wire rack to cool completely. If cookies are too soft, place wire rack on top of waxed paper to prevent cookies from falling through.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
27g
Fat
6g
Carbs
3g