Easy Cranberry White Chocolate Cookies Recipe

Delightfully festive and unbelievably easy! These cranberry white chocolate cookies use a cake mix shortcut for a delicious treat that's perfect for holiday baking or any celebration. Get ready for melt-in-your-mouth goodness with bright bursts of cranberry and creamy white chocolate in every bite! No special skills needed – just simple steps to impressive results.

Prep Time 15 mins
Cook Time 40 mins
Calories 104.8 kcal
Protein 2g
Rating 4.0 (1 Reviews)
Easy Cranberry White Chocolate Cookies 23

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Easy Cranberry White Chocolate Cookies

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How to Make Easy Cranberry White Chocolate Cookies

  1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a large bowl, combine 1 box (15.25 oz) white cake mix, 2 large eggs, and 1/3 cup vegetable oil.
  3. Using a wire whisk, gently stir until any large lumps in the cake mix are removed and the ingredients are just combined. Do not overmix.
  4. Stir in 1 cup dried cranberries and 1 cup white chocolate chips.
  5. Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
  6. Bake for 8-10 minutes, or until the edges are lightly golden brown. Baking time may vary depending on your oven.
  7. Let the cookies cool on the baking sheets for 1 minute before transferring them to a wire rack to cool completely. If cookies are too soft, place wire rack on top of waxed paper to prevent cookies from falling through.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

27g

Fat

6g

Carbs

3g

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