Ingredients for Easy Crazy Cake
- White Cake Mix With Pudding
- Powdered Sugar
- 1/2 cup (1 stick) unsalted butter, softened
- Eggs
- 4 ounces cream cheese, softened
- 1 teaspoon vanilla extract
- Pecans
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How to Make Easy Crazy Cake
- Preheat oven to 350°F (175°C).
- Grease and flour a 9x13 inch baking dish.
- In a large bowl, cream together the softened butter and 1 large egg until light and fluffy.
- Gradually add the dry cake mix, mixing until just combined. Do not overmix.
- Gently pat the crumbly mixture into the prepared baking dish. Sprinkle evenly with chopped nuts (if using).
- In a separate bowl, beat together the softened cream cheese, 2 large eggs, powdered sugar, and vanilla extract until smooth and creamy.
- Pour the cream cheese mixture evenly over the cake batter in the baking dish.
- Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out with moist crumbs.
- Let cool completely before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
350g
Fat
82g
Carbs
37g
