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Easy Cream Walnut Sauce For Ravioli Recipe

This unbelievably creamy walnut sauce elevates your ravioli to a whole new level! Perfect for spinach or squash ravioli, this recipe is quick, easy, and adaptable. Using walnuts (though other nuts work great!), it's ready in minutes and can be made while your ravioli cooks. This recipe offers a delicious, healthier twist by using olive oil instead of butter (though both work wonderfully!). Indulge in restaurant-quality pasta at home with minimal effort!

Prep Time 5 mins
Cook Time 10 mins
Calories 606.7 kcal
Protein 16g
Rating 5.0 (2 Reviews)
Easy Cream Walnut Sauce For Ravioli 24

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Easy Cream Walnut Sauce For Ravioli

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How to Make Easy Cream Walnut Sauce For Ravioli

  1. Combine 1 cup walnuts in a food processor and grind until completely smooth.
  2. Add 1/4 cup (1/2 stick) butter and 1/4 cup olive oil to the food processor. Pulse until a smooth paste forms.
  3. Add 1/2 cup grated Parmesan cheese (or 1/2 cup jarred Parmesan) and pulse 2-3 times until combined.
  4. With the food processor running, gradually add 1/2 cup heavy cream, blending until completely smooth and creamy.
  5. Serve the sauce immediately over your cooked ravioli. The hot pasta will gently warm the sauce.
  6. Garnish with extra walnuts or Parmesan cheese, if desired.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

3g

Fat

79g

Carbs

1g

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Starters Main Courses Lunch Main Dish / Dinner European Italian American Healthy Vegetarian Fall Recipes 30 Minutes Or Less

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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Sauces Condiments Etc Fruit European No Cook Dinner Party Vegetarian Italian Nuts Food Processor Blender Dietary Savory Sauces Egg Free Free Of Something Equipment Small Appliance Technique