Ingredients for Tortellini Antipasto Kebabs
- Cheese Tortellini
- 48 slices pepperoni
- Black Olives
- Green Olives
- Cheese
- 1/2 cup Italian dressing
- Toothpick
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How to Make Tortellini Antipasto Kebabs
- Cook 1 pound of frozen cheese tortellini according to package directions. Drain well and let cool completely.
- Prepare your ingredients: Cut 8 ounces of block cheese (e.g., mozzarella or provolone) into 48 small cubes.
- Gather 48 small green olives and 48 small black olives.
- Slice 48 thin pepperoni slices.
- Thread one tortellini, one black olive, one cheese cube, one pepperoni slice, and one green olive onto each of 48 toothpicks or small skewers.
- Arrange the kebabs in a large, airtight plastic container.
- Pour 1/2 cup Italian dressing over the kebabs, ensuring they are evenly coated.
- Cover and refrigerate overnight (or for at least 4 hours) to allow the flavors to meld.
- Before serving, arrange the marinated kebabs on a bed of fresh lettuce on a decorative platter.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
0g
Fat
3g
Carbs
0g