Ingredients for Walnut Sauce For Noodles Salsa Alle Noci
- 1 cup walnuts
- Parmigiano
- Cream
- Pepper
- Ground Nutmeg
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How to Make Walnut Sauce For Noodles Salsa Alle Noci
- Toast the walnuts in a dry skillet over medium heat for 2-3 minutes, or until fragrant and lightly browned. Be careful not to burn them!
- Remove the walnuts from the skillet and let them cool slightly. Once cool, roughly chop the walnuts.
- In a food processor or blender, combine the toasted walnuts, Parmesan cheese, garlic, olive oil, and lemon juice. Blend until a smooth, creamy sauce forms. Add a tablespoon or two of pasta water if needed to achieve desired consistency.
- Cook your pasta according to package directions. Reserve about 1/2 cup of pasta water before draining.
- Add the cooked pasta to the walnut sauce and toss to coat. Add a little pasta water if needed to loosen the sauce.
- Serve immediately, garnished with extra Parmesan cheese, black pepper, and fresh parsley (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
3g
Fat
66g
Carbs
1g
