Ingredients for Toasted Sesame Sauce
- 1 cup sesame seeds
- Dark Sesame Oil
- Tahini
- Garlic Clove
- Fresh Ginger
- ¼ cup rice vinegar
- Honey
- ⅓ cup soy sauce (or tamari for gluten-free)
- Water
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How to Make Toasted Sesame Sauce
- Preheat your oven to 350°F (175°C).
- Spread 1 cup of sesame seeds evenly on a baking sheet. Toast for 10-15 minutes, or until most of the seeds are a rich golden brown, stirring halfway through.
- Let the toasted sesame seeds cool completely.
- In a spice grinder or food processor, grind approximately ½ cup of the toasted sesame seeds in small batches to prevent overheating.
- In a medium bowl, combine the ground sesame seeds with the remaining ½ cup of whole toasted sesame seeds.
- Add the following ingredients to the bowl: ⅓ cup soy sauce (or tamari for gluten-free), ¼ cup rice vinegar, 2 tablespoons honey or maple syrup, 1 tablespoon sesame oil, 1 teaspoon grated ginger, ½ teaspoon minced garlic, ¼ teaspoon red pepper flakes (optional).
- Whisk all ingredients vigorously until the sauce is smooth and well combined.
- Transfer the sauce to a clean jar, seal tightly, and let it sit at room temperature for at least 1 hour to allow the flavors to meld. This step is crucial for the best taste!
- Refrigerate for up to 2 weeks. The flavor will deepen over time.
- Enjoy your delicious homemade Toasted Sesame Sauce! Serve it with noodles, vegetables, dumplings, or anything your heart desires.
Nutrition Information (Approximate per serving)
Sodium
279 g
Sugar
193g
Fat
59g
Carbs
25g
