Ingredients for Easy Gravy
- 1/4 cup margarine
- 1/4 cup all-purpose flour
- 2 cups chicken broth
- 1/2 cup cream of chicken soup
- 1 teaspoon Worcestershire sauce
- 1/2 cup cream of mushroom soup
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Easy Gravy? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Easy Gravy
- Melt 1/4 cup margarine in a medium saucepan over medium heat.
- Whisk in 1/4 cup all-purpose flour and cook, stirring constantly, until the mixture is a light brown color, similar to peanut butter. This will take about 1-2 minutes.
- Gradually whisk in 2 cups of chicken broth, ensuring no lumps form. Continue whisking until the gravy thickens slightly.
- Stir in 1/2 cup cream of mushroom soup (or your preferred flavor).
- Add 1 teaspoon Worcestershire sauce and stir to combine. Taste and adjust seasoning as needed. Consider adding salt, pepper, garlic powder, or onion powder to complement your main dish.
- Serve immediately over your favorite dish.
Nutrition Information (Approximate per serving)
Sodium
84 g
Sugar
7g
Fat
38g
Carbs
8g
