Ingredients for Easy Hash Browns Pancakes
- Frozen Hash Brown Potatoes
- All Purpose Flour
- 2 large eggs
- 2 tablespoons melted butter
- 1/4 cup water
- 1 teaspoon salt
- Vegetable Oil
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How to Make Easy Hash Browns Pancakes
- Place 2 cups frozen hash browns in a colander and rinse under cold water until completely thawed.
- Drain the hash browns thoroughly. Press gently to remove excess water.
- Transfer the thawed hash browns to a large bowl.
- Add 1 cup all-purpose flour, 2 large eggs, 2 tablespoons melted butter, 1/4 cup water, and 1 teaspoon salt to the bowl.
- Gently mix all ingredients until just combined. Do not overmix.
- Heat 2 tablespoons of vegetable oil in a large non-stick skillet over medium heat.
- Drop 1/3 cup of batter onto the hot skillet for each pancake.
- Fry the pancakes for 3-4 minutes per side, or until golden brown and crispy.
- Remove the cooked pancakes and drain on paper towels to absorb excess oil.
- Serve immediately and enjoy with your favorite toppings, such as sour cream, chives, or crispy ham slices!
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
0g
Fat
34g
Carbs
10g