Chocolate Hummus Recipe

Start your day with a guilt-free chocolatey treat! This healthy Chocolate Hummus is a delicious and nutritious alternative to Nutella, perfect for spreading on toast or enjoying with your favorite fruits. Made with dark cocoa for a rich, semi-sweet flavor, this recipe is packed with protein and fiber. Get ready for a surprisingly delightful breakfast (or snack!) that's both satisfying and good for you. We'll be experimenting with milk and white chocolate versions soon!

Prep Time 5 mins
Cook Time 10 mins
Calories 155.1 kcal
Protein 8g
Rating 4.5 (4 Reviews)
Chocolate Hummus 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate Hummus

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How to Make Chocolate Hummus

  1. Combine 1 can (15 ounces) chickpeas (drained and rinsed), 1/4 cup unsweetened cocoa powder, 2 tablespoons honey or maple syrup (adjust to your sweetness preference), 1/4 teaspoon salt, 1 teaspoon vanilla extract, and 2 tablespoons tahini in a food processor.
  2. Process until completely smooth, scraping down the sides of the bowl as needed.
  3. With the food processor running on low speed, gradually add 2-4 tablespoons of water until you reach your desired consistency. Start with 2 tablespoons and add more as needed.
  4. Taste and adjust sweetness or salt as needed.
  5. Serve immediately on toast, crackers, or with your favorite fruits. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

36g

Fat

7g

Carbs

6g