Ingredients for Chocolate Hummus
- 1 can (15 ounces) chickpeas, rinsed & drained
- Peanut Butter
- Olive Oil
- 1/4 cup unsweetened cocoa powder
- Granulated Sugar
- Instant Coffee Powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2-4 tablespoons water (or as needed to reach desired consistency)
- 1/4 cup honey or maple syrup (adjust to taste)
- 2 tablespoons tahini
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How to Make Chocolate Hummus
- Combine 1 can (15 ounces) chickpeas (drained and rinsed), 1/4 cup unsweetened cocoa powder, 2 tablespoons honey or maple syrup (adjust to your sweetness preference), 1/4 teaspoon salt, 1 teaspoon vanilla extract, and 2 tablespoons tahini in a food processor.
- Process until completely smooth, scraping down the sides of the bowl as needed.
- With the food processor running on low speed, gradually add 2-4 tablespoons of water until you reach your desired consistency. Start with 2 tablespoons and add more as needed.
- Taste and adjust sweetness or salt as needed.
- Serve immediately on toast, crackers, or with your favorite fruits. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
36g
Fat
7g
Carbs
6g