Ingredients for Easy Lemon Cake
- Lemon Cake Mix
- Eggs
- Oil
- Water
- Instant Lemon Pudding
- 1 cup milk
- 1 (8 ounce) container whipped topping, thawed
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How to Make Easy Lemon Cake
- Preheat oven to the temperature specified on the cake mix box. Prepare cake mix according to box instructions for two 8- or 9-inch round cake layers.
- Bake cake layers until a wooden skewer inserted into the center comes out clean. Let cool completely in the pans before frosting.
- In a medium bowl, beat the two instant lemon pudding mixes and 1 cup of milk with a whisk for 2 minutes, or until smooth and creamy.
- Once the cake layers are completely cool, spread the pudding mixture evenly over the top of one cake layer.
- Carefully place the second cake layer on top of the pudding layer.
- Frost the entire cake with the thawed whipped topping.
- Refrigerate for at least 30 minutes to allow the flavors to meld and the frosting to set before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
61g
Fat
20g
Carbs
13g
