Easy Less Guilt Peanut Butter Frosted Brownies Recipe

Indulge in these decadent peanut butter frosted brownies without the overwhelming guilt! Made with wholesome additions like fruit and yogurt, these brownies offer a delicious and satisfying treat. Easy to make and even easier to devour, they're perfect for a quick dessert or a bake sale hit. Get ready for a flavor explosion!

Prep Time 15 mins
Cook Time 45 mins
Calories 3684.8 kcal
Protein 145g
Rating 3.0 (1 Reviews)
Easy Less Guilt Peanut Butter Frosted Brownies 12

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Easy Less Guilt Peanut Butter Frosted Brownies

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How to Make Easy Less Guilt Peanut Butter Frosted Brownies

  1. Preheat oven to 350°F (175°C). Grease a 9x13 inch baking pan.
  2. In a large mixing bowl, mash 1 ripe banana thoroughly.
  3. Add 1 box (15.25 oz) chocolate cake mix and 1/2 cup applesauce to the mashed banana. Mix well.
  4. Stir until a thick, smooth batter forms.
  5. Press the brownie batter evenly into the prepared 9x13 inch pan.
  6. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let the brownies cool completely in the pan before frosting.
  8. While the brownies bake, prepare the frosting: In a medium bowl, combine 1 cup plain yogurt, 1/2 cup granulated sugar, and 1/2 cup creamy peanut butter.
  9. Beat with an electric mixer until smooth and creamy.
  10. Refrigerate the frosting for at least 30 minutes to allow it to thicken.
  11. Once the brownies are completely cool, spread the chilled frosting evenly over the top.
  12. Slice, serve, and enjoy! These brownies freeze beautifully for later enjoyment.

Nutrition Information (Approximate per serving)

Sodium

206 g

Sugar

1333g

Fat

177g

Carbs

187g