Ingredients for Easy Low Fat Vanilla White Cake Low In Calories But Not Taste
- Sunflower Oil
- 1/2 cup unsweetened applesauce
- 1 cup granulated sugar
- Egg White
- Vanilla Extract
- All Purpose Flour
- 2 teaspoons baking powder (homemade or store-bought)
- 1 teaspoon salt
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How to Make Easy Low Fat Vanilla White Cake Low In Calories But Not Taste
- Preheat oven to 350°F (175°C). Grease and lightly flour an 11x7 inch baking pan.
- In a large bowl, whisk together 1/2 cup sunflower oil, 1/2 cup unsweetened applesauce, and 1 cup granulated sugar until well combined.
- Beat in 1 cup pourable egg whites (or 2-2.5 large egg whites) and 1 teaspoon vanilla extract until light and fluffy.
- In a separate bowl, whisk together 2 cups all-purpose flour, 1 teaspoon salt, and 2 teaspoons baking powder (homemade or store-bought).
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Pour batter into the prepared pan and spread evenly.
- Bake for 20-25 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool completely in the pan before frosting and slicing. Cut into approximately 3 rows of 4 pieces.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
50g
Fat
2g
Carbs
10g
