Ingredients for Fat Witch Cocoa Brownies
- Unsalted Butter
- Unsweetened Cocoa Powder
- 1 1/2 cups granulated sugar
- 2 large eggs
- Pure Vanilla Extract
- Unbleached Flour
- 1/2 teaspoon salt
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How to Make Fat Witch Cocoa Brownies
- Grease a 9x9 inch baking pan with butter.
- Dust with 2 tablespoons of flour, tapping out the excess.
- Preheat oven to 350°F (175°C).
- In a small saucepan, melt 1/2 cup (1 stick) of unsalted butter over low heat. Do not brown.
- Set aside to cool for 5 minutes.
- Add 1 cup unsweetened cocoa powder and 1 1/2 cups granulated sugar to the melted butter.
- Whisk until completely blended and smooth.
- Add 2 large eggs one at a time, whisking vigorously after each addition until the mixture is smooth and shiny.
- Add 1 teaspoon pure vanilla extract.
- Whisk to combine.
- In a separate bowl, whisk together 1 1/4 cups all-purpose flour and 1/2 teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined. Do not overmix.
- Stir in 1 cup of chopped walnuts or your favorite mix-ins (optional).
- Spread the batter evenly in the prepared baking pan.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let cool completely in the pan before cutting into squares. For best results, cool for at least 1 hour on a wire rack before cutting and serving.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
100g
Fat
40g
Carbs
11g
