Ingredients for Easy Maple Cinnamon Granola
- Old Fashioned Oats
- Wheat Germ
- Slivered Almonds
- Puffed Corn Cereal
- Sesame Seeds
- 2 teaspoons ground cinnamon
- Canola Oil
- Pure Maple Syrup
- Molasses
- 1/2 cup raisins (optional, add after baking)
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How to Make Easy Maple Cinnamon Granola
- Preheat oven to 325°F (160°C). Line a large baking sheet with parchment paper.
- In a large bowl, combine rolled oats, mixed nuts, mixed seeds, cinnamon, and salt.
- In a separate bowl, whisk together maple syrup and vegetable oil.
- Pour the wet ingredients over the dry ingredients and stir until evenly combined. The mixture will be slightly sticky.
- Spread the granola mixture in a single, even layer on the prepared baking sheet.
- Bake for 20-25 minutes, stirring halfway through, until golden brown and crispy. Keep a close eye to prevent burning.
- Remove from oven and let cool completely on the baking sheet.
- Once completely cool, gently stir in the raisins (if using).
- Store in an airtight container at room temperature for up to 2 weeks.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
63g
Fat
7g
Carbs
14g
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60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For Large Groups Healthy Granola And Porridge Breakfast Lunch Snacks Oven Easy Vegan Vegetarian Grains Dietary Low Sodium Low Cholesterol Inexpensive Healthy 2 Low In Something Pasta Rice And Grains Taste Mood Sweet To Go Camping Equipment Number Of Servings