Ingredients for Chocolate Topped Apple Cake
- Sugar
- ½ cup packed brown sugar (for topping)
- 1 cup (2 sticks) unsalted butter, softened
- 3 large eggs
- 2 ½ cups all-purpose flour
- 1 teaspoon ground cinnamon
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- Milk
- 3 medium apples (such as Granny Smith or Honeycrisp), peeled, cored, and diced
- Miniature Chocolate Chip
- Nuts
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How to Make Chocolate Topped Apple Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- In a medium bowl, combine the apples, cinnamon, and nutmeg.
- Gently fold the apples into the batter.
- Pour the batter into the prepared pan.
- In a small bowl, combine the brown sugar, flour, chocolate chips, and melted butter for the topping. Sprinkle evenly over the batter.
- Bake for 60-65 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool completely in the pan before serving. For best results, let it sit overnight.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
108g
Fat
24g
Carbs
14g
