Ingredients for Easy No Bake Cheesecake
- Low Fat Cream Cheese
- Splenda Sugar Substitute
- 1/2 cup milk
- Vanilla
- Cool Whip Lite
- Your favorite pie filling (e.g., cherry, blueberry)
- Reduced Fat Graham Cracker Crust
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How to Make Easy No Bake Cheesecake
- In a large bowl, beat together 1 (8 ounce) package of cream cheese, softened, and 1/2 cup granulated sugar until smooth and creamy.
- Add 1/2 cup milk and 1 teaspoon vanilla extract. Beat until well combined.
- Gently fold in 8 ounces of whipped topping (Cool Whip or equivalent).
- Divide the cheesecake mixture evenly among your prepared graham cracker crusts (recipe not included).
- Top each cheesecake with your favorite pie filling (e.g., cherry, blueberry).
- Refrigerate for at least 4 hours, or preferably overnight, to allow the cheesecake to set completely.
- For an extra touch, top with additional whipped topping before serving.
- **Optional: Jell-O Pudding Substitute:** For a fun twist, prepare your favorite flavor of Jell-O pudding using 1/2 cup less milk than directed on the package. Top cheesecakes with this instead of pie filling.
- **Low-Fat Option:** This recipe works well with low-fat cream cheese and whipped topping for a lighter version.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
24g
Fat
45g
Carbs
2g
