Ingredients for Easy Peanut Butter Cream Pie
- Graham Cracker Pie Crust
- Philadelphia Cream Cheese
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- Vanilla
- Milk
- 8 ounces whipped topping (Cool Whip or equivalent)
- Chocolate syrup, to drizzle (optional)
- Kahlua
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Easy Peanut Butter Cream Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Easy Peanut Butter Cream Pie
- In a large bowl, combine 1 cup creamy peanut butter, 1 cup powdered sugar, 1 cup heavy cream, 1 teaspoon vanilla extract, and a pinch of salt. Beat until smooth and creamy.
- Gently fold in 8 ounces of whipped topping (Cool Whip or equivalent).
- Pour the mixture into a prepared 9-inch graham cracker crust.
- Smooth the top with a spatula or knife.
- Drizzle with your favorite chocolate syrup and garnish as desired (e.g., chopped peanuts, chocolate shavings).
- Refrigerate for at least 1 hour, or preferably longer, to allow the flavors to meld and the pie to set completely before serving.
Nutrition Information (Approximate per serving)
Sodium
116 g
Sugar
1053g
Fat
526g
Carbs
116g
