Ingredients for Easy Pork Chops Scalloped Potatoes
- 2 tablespoons butter
- 1/2 teaspoon salt
- Ground Black Pepper
- All Purpose Flour
- 2 cups chicken broth
- Center Cut Pork Chops
- Onion
- 2 pounds thinly sliced potatoes
- Carrot
- Garlic Powder
- Mrs. Dash Seasoning Mix
- 1 teaspoon paprika
- Olive Oil Flavored Cooking Spray
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How to Make Easy Pork Chops Scalloped Potatoes
- Preheat oven to 350°F (175°C).
- Melt 1 tablespoon butter in a medium saucepan over medium heat.
- Whisk in 1/4 cup all-purpose flour, 1/2 teaspoon salt, and 1/4 teaspoon black pepper until smooth.
- Gradually whisk in 2 cups chicken broth until the mixture comes to a boil and thickens slightly. Remove from heat and set aside.
- In a large skillet, melt 1 tablespoon butter over medium-high heat. Brown 4 (1-inch thick) pork chops for 2-3 minutes per side.
- Remove pork chops from skillet and set aside. Reserve the pan drippings.
- Sauté 1 medium onion, chopped, in the reserved pan drippings until softened, about 5 minutes.
- Lightly grease a 13x9 inch baking dish with olive oil spray.
- Layer 2 pounds of thinly sliced potatoes and 1 cup sliced carrots in the prepared baking dish.
- Pour the chicken broth mixture evenly over the potatoes and carrots.
- Arrange the browned pork chops on top of the potato and carrot mixture. Top with the sautéed onions.
- Sprinkle 1 teaspoon paprika over the top.
- Cover the baking dish with foil and bake for 1 hour.
- Remove the foil and bake for an additional 30 minutes, or until the pork chops are cooked through and the potatoes are tender.
Nutrition Information (Approximate per serving)
Sodium
59 g
Sugar
14g
Fat
65g
Carbs
15g
