Ingredients for Easy Pumpkin Pudding Or Pie
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How to Make Easy Pumpkin Pudding Or Pie
- Preheat oven to 350°F (175°C) if using for pie.
- In a medium mixing bowl, combine pumpkin puree, sweetened condensed milk, eggs, pumpkin pie spice, and vanilla extract.
- Beat with a wire whisk or spoon for 30 seconds until smooth and well combined.
- If making pudding: Pour mixture into individual serving dishes or a larger bowl. Refrigerate for at least 2 hours before serving. Top with whipped cream before serving.
- If making pie filling: Pour mixture into a pre-baked pie crust. Bake for 10-12 minutes, or until the filling is set around the edges. Let cool completely before serving. Top with whipped cream before serving.
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
100g
Fat
5g
Carbs
10g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Pies And Tarts Desserts Eggs Dairy Vegetables Easy Beginner Cook Fall Kid Friendly Low Fat Winter Pies Puddings And Mousses Dietary Low Cholesterol Seasonal Low Saturated Fat Low Calorie Inexpensive Healthy 2 Low In Something Squash
