Ingredients for Easy Puto Cakes
- Bisquick Reduced Fat Baking Mix
- Egg Whites
- Egg Yolk
- 1% Low Fat Milk
- 1/2 cup granulated sugar
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How to Make Easy Puto Cakes
- Prepare a 12-cup mini muffin tin or mini tart pan. Lightly grease the molds with cooking spray or butter.
- Fill a wide, deep pot with enough water to come halfway up the sides of your muffin tin when placed inside. Bring the water to a rolling boil over high heat.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the milk, melted butter, eggs, and vanilla extract.
- Gently pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix.
- Spoon the batter into the prepared muffin molds, filling each about 2/3 full.
- Carefully place the muffin tin into the steaming pot. Ensure the water level doesn't touch the bottom of the tin.
- Cover the pot with a tight-fitting lid and steam for 8-10 minutes, or until a toothpick inserted into the center comes out clean.
- Carefully remove the muffin tin from the steamer and let the puto cool slightly in the pan for a few minutes.
- Using a small, thin metal spatula or butter knife, gently loosen the edges of each puto cake and carefully remove them from the molds.
- Serve warm and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
15g
Fat
0g
Carbs
1g
