Ingredients for Easy Bisquick Cheesecake Squares Crustless
- Reduced Fat Cream Cheese
- ½ cup granulated sugar
- 2 large eggs
- Plain Nonfat Yogurt
- Vanilla Extract
- 1 tablespoon lemon juice
- 1 cup Bisquick baking mix
- Fat Free Sour Cream
- Fresh berries or whipped cream for garnish (optional)
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How to Make Easy Bisquick Cheesecake Squares Crustless
- Preheat oven to 350°F (175°C). Grease a 9-inch square baking dish.
- In a large mixing bowl, beat together 16 ounces (2 packages) of cream cheese and ½ cup granulated sugar until smooth and creamy.
- Add 2 large eggs, one at a time, beating well after each addition. Stir in 1 cup plain yogurt, 1 teaspoon vanilla extract, 1 cup Bisquick baking mix, and 1 tablespoon lemon juice.
- Mix until just combined; do not overmix.
- Pour batter into the prepared baking dish.
- Bake for 25-30 minutes, or until the center is almost set. Do not overbake.
- While the cheesecake is baking, prepare the topping: In a medium bowl, combine ½ cup sour cream, 2 tablespoons granulated sugar, and ½ teaspoon vanilla extract until smooth.
- Carefully remove the cheesecake from the oven and gently spread the sour cream topping evenly over the surface.
- Return to the oven and bake for an additional 4 minutes.
- Let the cheesecake cool completely on a wire rack for at least 1 hour. Refrigerate for at least 4 hours, or preferably overnight, to allow it to set completely.
- Garnish with fresh berries or whipped cream before serving.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
128g
Fat
27g
Carbs
13g
