Sunny Hot Salsa Pineapple Mango Kiwi Salsa Recipe

This vibrant Sunny Hot Pineapple Mango Kiwi Salsa bursts with tropical sweetness and a fiery kick! Inspired by a summer abundance of fresh fruit, this quick and easy salsa is perfect as a dip with tortilla chips, a topping for grilled chicken or fish, or even a fun addition to tacos. The perfect balance of sweet and spicy, this recipe skips the cilantro (though feel free to add it!), letting the natural flavors of pineapple, mango, and kiwi shine. Prepare to be amazed by how simple yet delicious this salsa is!

Prep Time 15 mins
Cook Time 15 mins
Calories 131.1 kcal
Protein 4g
Rating 4.0 (1 Reviews)
Sunny Hot Salsa Pineapple Mango Kiwi Salsa 19

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sunny Hot Salsa Pineapple Mango Kiwi Salsa

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How to Make Sunny Hot Salsa Pineapple Mango Kiwi Salsa

  1. Dice 1 cup of fresh pineapple, 1 cup of fresh mango, and 1/2 cup of fresh kiwi into small, roughly 1/4-inch pieces.
  2. Finely chop 1/2 red onion.
  3. Mince 2-3 jalapeños (remove seeds for less heat).
  4. In a medium bowl, combine the diced pineapple, mango, kiwi, red onion, and jalapeños.
  5. Add 1/4 cup chopped cilantro (optional).
  6. Stir in 2 tablespoons of lime juice, 1 tablespoon of olive oil, and 1/2 teaspoon of salt.
  7. Gently mix all ingredients until well combined.
  8. Taste and adjust seasonings as needed (add more lime juice for tartness, jalapeño for heat, or salt to taste).
  9. Serve immediately or chill for later. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

95g

Fat

0g

Carbs

11g