Ingredients for Tomato Apple Salsa Ww Points
- Plum Tomatoes
- 1/2 cup red onion, finely chopped
- 1 medium apple (Honeycrisp or Fuji recommended), diced
- 1-2 jalapeno peppers, finely minced (remove seeds for less heat)
- Fresh Cilantro
- Zest and juice of 1 lime
- 1/2 teaspoon salt (or to taste)
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How to Make Tomato Apple Salsa Ww Points
- Finely dice 2 cups of ripe tomatoes.
- Finely chop 1/2 cup red onion.
- Dice 1 medium apple (Honeycrisp or Fuji recommended).
- Finely mince 1-2 jalapeno peppers (remove seeds for less heat).
- Chop 1/4 cup fresh parsley.
- Zest and juice 1 lime.
- In a medium bowl, combine the diced tomatoes, red onion, diced apple, jalapeno, parsley, lime zest, and lime juice.
- Season generously with salt (about 1/2 teaspoon, or to taste).
- Gently stir to combine. Taste and adjust seasoning as needed.
- Serve immediately for the freshest flavor, or chill in the refrigerator for at least 30 minutes to allow the flavors to meld. Store covered in the refrigerator for up to 2 days.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
18g
Fat
0g
Carbs
2g