Ingredients for The Perfect Salsa
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How to Make The Perfect Salsa
- Bring a large pot of salted water (approximately 8 cups) to a rolling boil. Add 2 lbs ripe tomatoes, 2-3 jalapeños (remove seeds for less heat), and 1 medium white onion, roughly chopped.
- Boil until the vegetables are soft and the tomato skins begin to peel (about 8-10 minutes).
- Drain the vegetables thoroughly in a colander.
- Roughly chop the boiled vegetables. In a blender, combine 1/2 cup chopped cilantro, 1 teaspoon cumin, 1/2 teaspoon garlic powder, 1/4 teaspoon onion powder, and 1/2 teaspoon salt.
- Add the chopped boiled vegetables to the blender. Blend until desired consistency is reached. (Note: The longer you blend, the thinner the salsa will be.)
- Taste and adjust seasonings as needed. Add more salt, cumin, or other spices to your preference.
- Serve immediately or chill for later. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
8g
Fat
0g
Carbs
1g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less
Time To Make
Course
Main Ingredient
Cuisine
Preparation
Occasion
North American
Low Protein
Healthy
Sauces
Appetizers
Condiments Etc
Vegetables
Mexican
Easy
Beginner Cook
Dinner Party
Low Fat
Dips
Salsas
Dietary
Spicy
Low Sodium
Low Cholesterol
Low Saturated Fat
Low Calorie
Low Carb
Healthy 2
Low In Something
Onions
Peppers
Tomatoes
Taste Mood
