Ingredients for Pineapple And Mango Salsa
- 1 ripe mango, diced
- 1 cup fresh pineapple, diced
- Green Onions
- Sweet Green Pepper
- Fresh Coriander
- Rice Wine Vinegar
- Olive Oil
- Chili Flakes
- Garlic
- Lemon
- Lime
- 1/2 teaspoon salt
- 1/2 red bell pepper, finely diced
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How to Make Pineapple And Mango Salsa
- Dice the mango, pineapple, and red bell pepper into small, bite-sized pieces.
- Finely chop the green onions and mince the jalapeños (remove seeds for less heat).
- In a medium bowl, gently combine the diced mango, pineapple, bell pepper, green onions, and jalapeños.
- Add the lime juice, cilantro, salt, and pepper.
- Stir gently to combine all ingredients thoroughly.
- Cover the bowl and refrigerate for at least 15 minutes to allow the flavors to meld. The salsa will taste even better if you let it chill for a longer period (up to 2 hours).
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
73g
Fat
5g
Carbs
7g
