Easy Roasted Vegetables Recipe

Name: Easy Roasted Vegetables
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: Serves 1 or more
Ingredients: Red Pepper; Yellow Pepper; Orange Bell Pepper; Red Onion; Button Mushrooms; Asparagus; Zucchini; Cherry Tomatoes; Salad Dressing

Impress your taste buds with these incredibly easy roasted vegetables! Perfect for summer barbecues, this recipe delivers tender-crisp veggies bursting with flavor. Use them as a delicious side dish, or elevate your lasagna, pasta salads, sandwiches, and more! Ready in under an hour.

Prep Time 20 mins

Cook Time 50 mins

Calories 301 kcal

Protein 29g

Rating 4.3 (3 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Easy Roasted Vegetables

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How to Make Easy Roasted Vegetables

Preheat oven to 350°F (175°C).
In a large bowl, combine 1 lb chopped zucchini, 1 lb chopped bell peppers (mix of colors), 1 lb chopped red onion, 1 pint cherry tomatoes, and 1 cup broccoli florets.
In a small bowl, whisk together 1/4 cup olive oil, 2 tablespoons balsamic vinegar, 1 tablespoon dried oregano, 1 teaspoon garlic powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
Pour dressing over vegetables and toss to coat evenly.
Spread vegetables in a single layer on a large baking sheet.
Roast for 30-40 minutes, or until vegetables are tender-crisp and slightly browned, stirring halfway through.
Let cool slightly before serving. Enjoy as a side dish, or use in your favorite recipes!