Ingredients for Easy Strawberry Jam
- Fresh Strawberries
- Superfine Sugar
- Orange Flavored Liqueur
- Granny Smith Apple
- Fresh Blueberries
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How to Make Easy Strawberry Jam
- Combine strawberries, apple, sugar, lemon juice, and salt in a large, heavy-bottomed saucepan.
- Bring the mixture to a rolling boil over medium-high heat, stirring constantly to prevent sticking.
- Once boiling, reduce the heat to medium-low and continue to simmer, stirring frequently, for about 40-45 minutes, or until the jam thickens significantly. The jam should sheet off a spoon when you lift it out of the pan.
- Remove from heat and skim off any foam that has formed on the surface.
- Ladle the hot jam into sterilized jars, leaving about 1/4 inch headspace at the top.
- Wipe the rims of the jars clean and seal with lids and rings.
- Process the jars in a boiling water bath for 10 minutes (adjust time based on altitude – consult a canning guide for specifics).
- Remove from the water bath and let cool completely. You should hear a 'pop' as the jars seal.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
885g
Fat
0g
Carbs
78g
