Easy Thick Teriyaki Sauce No Pineapple Recipe

Craving authentic teriyaki without the sweetness overload? This easy recipe delivers a restaurant-quality, thick teriyaki sauce in just 7 minutes! Skip the pineapple and achieve that perfect savory-sweet balance with a touch of vinegar, tamari, and a hint of ginger. Perfect for chicken, steak, or your favorite protein. Double the recipe for extra saucy goodness!

Prep Time 5 mins
Cook Time 7 mins
Calories 235 kcal
Protein 3g
Rating 5.0 (3 Reviews)
Easy Thick Teriyaki Sauce No Pineapple 18

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Easy Thick Teriyaki Sauce No Pineapple

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How to Make Easy Thick Teriyaki Sauce No Pineapple

  1. In a small saucepan, whisk together 1/4 cup rice vinegar, 1/2 cup brown sugar, and 1/4 cup tamari until the sugar dissolves.
  2. In a separate small bowl, whisk together 1 tablespoon cornstarch and 2 tablespoons cold water until smooth.
  3. Gradually whisk the cornstarch slurry into the saucepan with the vinegar mixture, whisking constantly to prevent lumps.
  4. Bring the mixture to a boil over medium heat, then reduce heat to low. Simmer for 2-3 minutes, or until the sauce reaches your desired thickness, stirring occasionally to prevent sticking.
  5. Remove from heat and stir in 1 teaspoon grated fresh ginger (optional) for an extra layer of flavor.

Nutrition Information (Approximate per serving)

Sodium

42 g

Sugar

214g

Fat

0g

Carbs

19g