Ingredients for Easy Thick Teriyaki Sauce No Pineapple
- Rice Wine Vinegar
- 1/2 cup brown sugar
- 1/4 cup tamari
- 1 tablespoon cornstarch
- 2 tablespoons cold water
- Gingerroot
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Easy Thick Teriyaki Sauce No Pineapple? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Easy Thick Teriyaki Sauce No Pineapple
- In a small saucepan, whisk together 1/4 cup rice vinegar, 1/2 cup brown sugar, and 1/4 cup tamari until the sugar dissolves.
- In a separate small bowl, whisk together 1 tablespoon cornstarch and 2 tablespoons cold water until smooth.
- Gradually whisk the cornstarch slurry into the saucepan with the vinegar mixture, whisking constantly to prevent lumps.
- Bring the mixture to a boil over medium heat, then reduce heat to low. Simmer for 2-3 minutes, or until the sauce reaches your desired thickness, stirring occasionally to prevent sticking.
- Remove from heat and stir in 1 teaspoon grated fresh ginger (optional) for an extra layer of flavor.
Nutrition Information (Approximate per serving)
Sodium
42 g
Sugar
214g
Fat
0g
Carbs
19g