Ingredients for Ww No Cook Asian Peanut Sauce 2 Pts
- 1/2 cup natural peanut butter
- Vegetable Broth
- Balsamic Vinegar
- 2 tablespoons rice vinegar
- 1/4 cup soy sauce
- Fresh Ginger
- Toasted Sesame Oil
- Worcestershire Sauce
- Hot Red Pepper Sauce
- Sugar
- 2 tablespoons lime juice
- 1 tablespoon honey or maple syrup
- 1 clove garlic (minced)
- 1/4 teaspoon red pepper flakes
- 1/4 cup tamari
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How to Make Ww No Cook Asian Peanut Sauce 2 Pts
- In a medium bowl, whisk together 1/2 cup natural peanut butter, 1/4 cup soy sauce (or tamari for gluten-free), 2 tablespoons rice vinegar, 2 tablespoons lime juice, 1 tablespoon honey or maple syrup (optional, adjust to taste), 1 clove garlic (minced), and 1/4 teaspoon red pepper flakes (optional).
- Continue whisking until the sauce is completely smooth and creamy.
- Taste and adjust seasonings as needed. Add more honey/maple syrup for sweetness, soy sauce/tamari for saltiness, lime juice for tang, or red pepper flakes for heat.
- Store in an airtight container in the refrigerator for up to 3 days. Whisk well before serving.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
6g
Fat
6g
Carbs
1g
