Ingredients for Raw Pasta Sauce
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How to Make Raw Pasta Sauce
- Roughly chop 2 cups of tomatoes, 1 ripe avocado, 1/2 cup of carrots, and 1/2 cup of celery.
- Add all chopped vegetables to a high-powered blender.
- Add 2 tablespoons of lemon juice, 1 tablespoon of olive oil, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper.
- Blend until smooth and creamy, adding a splash of water if needed to reach your desired consistency.
- Taste and adjust seasonings as needed. Serve immediately over your favorite pasta.
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
66g
Fat
10g
Carbs
8g