Ingredients for Easy Tuna Noodle Casserole
- 1 ¾ cups uncooked elbow macaroni
- Solid White Tuna Packed In Water
- Mushroom
- Cut Green Beans
- Healthy Request Cream Of Mushroom Soup
- Dried Onion Flakes
- Dried Parsley Flakes
- ¼ teaspoon black pepper
- Reduced Fat American Cheese
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How to Make Easy Tuna Noodle Casserole
- Preheat oven to 350°F (175°C).
- Spray an 8x8-inch baking dish with cooking spray.
- Cook 1 ¾ cups elbow macaroni according to package directions until al dente. Drain and set aside.
- In a large bowl, combine cooked noodles, 2 (5 ounce) cans tuna (drained), 8 ounces sliced mushrooms, and 1 (14.5 ounce) can green beans (drained).
- Stir in 10.75 ounces condensed cream of mushroom soup, 1 teaspoon onion flakes, ½ teaspoon dried parsley flakes, and ¼ teaspoon black pepper.
- Mix thoroughly to combine.
- Pour the mixture into the prepared baking dish.
- Arrange 8 slices of American cheese evenly over the top.
- Bake for 25-30 minutes, or until heated through and bubbly.
- Let the casserole stand for 5 minutes before serving.
- Divide into 4 servings.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
5g
Fat
2g
Carbs
5g
