Ingredients for Spaghetti Bo Ghetti
- Ground Beef
- 1 lb spaghetti
- 24 oz jar spaghetti sauce (your favorite kind)
- Cream Of Mushroom Soup
- 2 cups shredded mozzarella cheese
- Black Olives
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How to Make Spaghetti Bo Ghetti
- Preheat oven to 350°F (175°C).
- Brown 1 lb ground beef (or Italian sausage) in a large skillet over medium-high heat, breaking it up with a spoon. Drain off any excess grease.
- Cook 1 lb spaghetti according to package directions until al dente. Drain well.
- Lightly coat a 13x9 inch casserole dish with cooking spray.
- In a large bowl, combine 24 oz jar of spaghetti sauce and 10.75 oz can of condensed cream of mushroom soup. Mix thoroughly.
- Add the cooked ground beef (or sausage) and spaghetti to the sauce mixture. Stir to combine.
- Pour the mixture into the prepared casserole dish.
- Top with 2 cups of shredded mozzarella cheese and 1/2 cup of sliced black olives.
- Bake for 20-25 minutes, or until the cheese is melted and bubbly.
Nutrition Information (Approximate per serving)
Sodium
71 g
Sugar
47g
Fat
90g
Carbs
25g
