Ingredients for Newlywed Hamburger Casserole With French Fried Onions
- Ground Chuck
- 1 medium onion, chopped
- 1 bell pepper, chopped
- Sliced Mushrooms
- Cream Of Mushroom Soup
- 1 (6 ounce) can French fried onions
- Egg Noodles
- Salt And Pepper
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How to Make Newlywed Hamburger Casserole With French Fried Onions
- In a large skillet, brown 1 lb ground beef over medium-high heat. Drain off any excess grease.
- Add 1 medium onion, chopped, and 1 bell pepper, chopped, to the skillet. Cook until softened, about 5-7 minutes.
- In a large bowl, combine the cooked beef and vegetables with 1 (16 ounce) package egg noodles (cooked according to package directions), 1 (10.75 ounce) can condensed cream of mushroom soup, 1 cup sliced mushrooms, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Pour the mixture into a greased 2-quart casserole dish.
- Cover and bake at 350°F (175°C) for 25 minutes.
- Remove from oven, uncover, and top evenly with 1 (6 ounce) can French fried onions.
- Return to the oven, uncovered, and bake for an additional 5 minutes, or until the onions are golden brown and the casserole is heated through.
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
18g
Fat
26g
Carbs
16g
