Ingredients for Creamy Tuna Noodle Casserole
- Medium Egg Noodles
- Light Chunk Tuna In Water
- Sliced Mushrooms
- Philadelphia Original Cooking Creme
- Cut Green Beans
- Dried Dill
- Black Pepper
- Cracker
- 4 tablespoons (1/2 stick) butter, melted
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How to Make Creamy Tuna Noodle Casserole
- Preheat oven to 350°F (175°C).
- Cook egg noodles according to package directions until al dente. Drain and set aside.
- While pasta cooks, combine drained tuna, sliced mushrooms, cream of mushroom soup, drained green beans, dill, and pepper in a greased 8x8 inch casserole dish.
- Stir in the cooked noodles until evenly distributed.
- In a small bowl, combine cracker crumbs and melted butter. Mix until crumbs are evenly moistened.
- Cover the casserole dish and bake for 20 minutes.
- Remove from oven, stir gently, and sprinkle the cracker crumb topping evenly over the casserole.
- Return to oven, uncovered, and bake for another 5-10 minutes, or until topping is golden brown and bubbly.
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
6g
Fat
12g
Carbs
8g
