Milled Flax Seed Bread Recipe

Bake a healthy and delicious loaf of milled flax seed bread in your bread machine! This recipe offers a nutritious alternative to traditional wheat bread, bursting with nutty flavor and a satisfyingly chewy texture. Perfect for breakfast, sandwiches, or a healthy snack, this recipe makes a 1lb loaf.

Prep Time 15 mins
Cook Time 220 mins
Calories 241.3 kcal
Protein 13g
Rating 3.5 (2 Reviews)
Milled Flax Seed Bread 71

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Milled Flax Seed Bread

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How to Make Milled Flax Seed Bread

  1. Combine all ingredients in your bread machine according to the manufacturer's instructions.
  2. Select the dough cycle on your bread machine. If your machine doesn't have a specific dough cycle, select the basic cycle.
  3. Once the dough cycle is complete, allow the dough to rest for 10-15 minutes.
  4. Shape the dough into a loaf and place it in the bread machine pan.
  5. Select the bake cycle on your bread machine.
  6. Once the baking cycle is complete, remove the bread from the machine and let it cool completely on a wire rack before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

0g

Fat

2g

Carbs

14g

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