Ingredients for Milled Flax Seed Bread
- Water
- Extra Virgin Olive Oil
- Blackstrap Molasses
- Sea Salt
- Ground Flax Seeds
- Bread Flour
- Whole Wheat Flour
- Rice Milk
- Active Dry Yeast
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How to Make Milled Flax Seed Bread
- Combine all ingredients in your bread machine according to the manufacturer's instructions.
- Select the dough cycle on your bread machine. If your machine doesn't have a specific dough cycle, select the basic cycle.
- Once the dough cycle is complete, allow the dough to rest for 10-15 minutes.
- Shape the dough into a loaf and place it in the bread machine pan.
- Select the bake cycle on your bread machine.
- Once the baking cycle is complete, remove the bread from the machine and let it cool completely on a wire rack before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
0g
Fat
2g
Carbs
14g