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How to Make Easy White Puto
- In a large bowl, combine all ingredients: 1 cup all-purpose flour, 1/2 cup sugar, 1 teaspoon baking powder, 1/4 teaspoon salt, 1 cup coconut milk, and 1/4 cup water. Whisk until just combined; do not overmix.
- Grease a 12-cup muffin tin or line with cupcake liners.
- Fill each muffin cup about halfway with the puto batter.
- Place the muffin tin inside a larger roasting pan. Pour enough boiling water into the pan to come about 1 inch up the sides of the muffin tin.
- Tent the roasting pan loosely with aluminum foil.
- Bake in a preheated 350°F (175°C) oven for 8-10 minutes, or until a toothpick inserted into the center comes out clean. Cooking time may vary depending on your oven; start checking at 8 minutes.
- Remove from oven and let cool slightly before carefully removing from the muffin tin. Serve warm and enjoy!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
51g
Fat
6g
Carbs
7g
